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Curiosity Daily Podcast: Food for Climate Change, New Water Planet, Stormchasers
We delve into which foods that research shows will become more popular as we adjust to climate change, the discovery of a new planet covered in water, and the effects of Arctic storms on ice levels.
October 13, 2022
Food for Climate Change
- “These six foods may become more popular as the planet warms” by Anna Gibbs
- “What Is Cassava? Health Benefits and How to Prepare It” by Healthline
New Water Planet
- “An extrasolar world covered in water?” By University of Montreal
- “Newly discovered exoplanet may be a ‘Super Earth’ covered in water” by Laura Baisas
Stormchasers
- “Arctic storm chasers brave giant cyclones to understand how they chew up sea ice” by Eric Hand
- “Climate scientists chase Arctic storms” by Victoria Gill
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Shark Week: The Podcast - How Smart Are Sharks?
The discussion turns this week to sharks’ intelligence, and how it varies among species. Host Luke Tipple is joined by Dr. Tristan Guttridge, a behavioral ecologist and veteran of Shark Week whose research has tackled the social smarts, and even personalities, of different kinds of sharks. He sheds light on why we shouldn’t just think of them as dumb fish with rows of razor-sharp teeth. And at the end, our researcher Sierra Kehoe tells us about shark hypnosis.
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