Stuffed Crab Mushrooms

posted: 04/11/12
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Crab Stuffed Mushrooms
DCL | Marie G. Kelley, Food Stylist, Kelley Productions International


36-40 medium white mushrooms

8 ounces cream cheese/spreadable cheese, flavored, softened

2 cups chopped cooked crabmeat, snow or king crab

1/2 cup grated cheese (can be smoked cheese)


De-stem and scrape out the caps of domestic mushrooms. Spray with oil. Bake mushroom caps at 350 degrees for 5-7 minutes to soften.

Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.

Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese. Broil 6 inches from broiler until melted and lightly browned.

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