Down in the Bayou State, Patti and David's water source is crawling with cottonmouths.

Tim Smith joins Gerad the bartender at the bar to try a brand new moonshine cocktail called Loonshine.

Gerad the bartender is joined by 'shiner Mark Ramsey at the bar to create unique spins on two legendary flavors.

Digger and Gerad the bartender team up to try out some delicious cocktails using Digger's rye apple and hazelnut rum 'shines.

Mark, Digger, and Gerad the bartender work together to create two delicious peppermint moonshine cocktails that are perfect for the holidays.

Chico and Sandra must camoflage their site in Kentucky. They use whatever they can to hide the platform including branches, netting, and a Christmas tree…

Mark and Digger assemble their 3 pot still system after getting off to a late start. A month behind schedule, can their vanilla bean moonshine save the season?

Spending hours in the extreme Carolina heat doing hard labor sends Josh straight to the emergency room.

With a 25 gallon order of Moonshine on the way, Mike and Mark must divide and conquer.

Patti and David have never been afraid to experiment with extremely unique moonshine flavors. Which one looks the best to you?

Tim has always wanted to pass down his moonshining legacy to his son. Thanks to a partnership with Chuck, he will be able to do that legally.

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Not all holiday desserts are food! Try Myth & Moonshine’s ‘You’re A Peach’ as a liquid dessert made with moonshine and beer.

What’s in Baltimore bar Myth & Moonshine’s top-selling moonshine cocktail? Find out and learn how to make it.

Mark and Digger are leaving nothing to chance. In no time flat, they're taking down their still site and getting rid of any incriminating evidence before the law can catch up with them.

Tickle and Tim explain the most important rules for choosing a good still site.

While working on their special orange-cranberry moonshine for Christmas, Mark and Digger take some time to pay respects to the moonshiners that came before them.

Tickle hopes to jumpstart his engine by pouring moonshine in the carburetor. Alcohol with as much as 75% ethanol has been known to work.

After tasking Chuck with helping him produce a large amount of moonshine, it's time for Tim to do the final taste test.

The Moonshiners, risking everything to meet together in a secret location, talk about the setbacks - and successes - of the past season.

Mark and Jeff attempt to transport their moonshine down a river rapid but must call in backup when they realize they can't handle the job alone.

When Jim Tom comes to the rescue of Mark and Digger’s rye brandy operation, he doesn’t come without wisdom and a story to tell.

Tickle and his crew have a run in with the police while transporting their moonshine.

With Tim under a strict deadline by the Virginia ABC to deliver some Climax moonshine to test, he enlists Tickle to help speed up production.

Jim Tom didn't let a little jail time stop him from enjoying some 'shine! Hear about his experiences in the slammer.

Moonshiners Patti and David make their first run of the season, get rid of the heads, and taste the first batch of mayhaw moonshine. For a premium price, this liquor will be a good seller.

Lance explains his plan to run interference in case the law tries to pull over his father while Jeff is transporting 'shine.

Patti’s got gallons to deliver and for this drop off, she’s hitting the water. But in the bayou, the cops aren’t the only trouble lurking.

Josh and Bill are coming off their best season yet, but their luck may have just run out. Have they finally been cornered by the law?

Absinthe has the reputation of being the banned liquor in Europe. Lance wants to make it to prove to his dad Jeff that he can handle the business and this is his next step.