Down in the Bayou State, Patti and David's water source is crawling with cottonmouths.

Tim Smith joins Gerad the bartender at the bar to try a brand new moonshine cocktail called Loonshine.

Gerad the bartender is joined by 'shiner Mark Ramsey at the bar to create unique spins on two legendary flavors.

Digger and Gerad the bartender team up to try out some delicious cocktails using Digger's rye apple and hazelnut rum 'shines.

Mark, Digger, and Gerad the bartender work together to create two delicious peppermint moonshine cocktails that are perfect for the holidays.

Chico and Sandra must camoflage their site in Kentucky. They use whatever they can to hide the platform including branches, netting, and a Christmas tree…

Mark and Digger assemble their 3 pot still system after getting off to a late start. A month behind schedule, can their vanilla bean moonshine save the season?

Spending hours in the extreme Carolina heat doing hard labor sends Josh straight to the emergency room.

With a 25 gallon order of Moonshine on the way, Mike and Mark must divide and conquer.

Patti and David have never been afraid to experiment with extremely unique moonshine flavors. Which one looks the best to you?

Tim has always wanted to pass down his moonshining legacy to his son. Thanks to a partnership with Chuck, he will be able to do that legally.

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Not all holiday desserts are food! Try Myth & Moonshine’s ‘You’re A Peach’ as a liquid dessert made with moonshine and beer.

What’s in Baltimore bar Myth & Moonshine’s top-selling moonshine cocktail? Find out and learn how to make it.

To make his climax moonshine, Tim has relied on his backwoods trio: submarine pot, doubler, and worm. But at the new distillery, Tim has to use a massive column still that distills liquor at a much higher rate.

The price of moonshine is largely based on the cost of sugar, propane, and gasoline. These days, one jug can set you back $100 and many moonshiners see the hefty payday as worth the risks of getting caught.

Josh, Bill, and Cutie Pie's moonshine operation is about to see the light of day for the first time -- and they're beyond anxious that no one see their still while they move it.

Check out some of Tickle's best moments from the first season of Moonshiners!

Father-daughter team David and Patti set up their new still site. But with a nosy neighbor, this site could be compromised before they mash in.

Tickle from Moonshiners talks about his views on sharks. In his opinion, sharks are "just one big muscle with teeth."

Jim Tom builds himself a copper still.

In Kentucky, Tim is distilling his first batch of Climax Moonshine, realizing a lifelong dream.

Rookie moonshiners Chico and Tyler are risking it all to start their new illegal venture in rural Kentucky - behind Tim Smith's back.

In North Carolina, Jeff and Mark hide a dropbox in the woods to secretly distribute their batch of moonshine to bootleggers. Watch to see how the dropbox works!

This moonshine beverage will warm you right up this winter!

Josh rescued Cutie Pie a few years back and she's since become the official mascot of Josh's moonshine operation.

Mark, Jeff, and Lance finally have all their supplies, so it's their time to 'shine! Once they mash in, they make sure to burn all of their evidence.

In North Carolina, Lance looks to settle a score after his cousin doesn't follow through with bootlegging a run of shine. Lance must rectify the situation - by any means necessary.

Josh and Bill build a souped up gas tank disguise to haul the 'shine they've agreed to distribute.

Tim has been invited to Dublin as a moonshine consultant. As he gets ready to create opportunities for his legal business, he is ready to learn about ancient Irish poteen.