Down in the Bayou State, Patti and David's water source is crawling with cottonmouths.

Tim Smith joins Gerad the bartender at the bar to try a brand new moonshine cocktail called Loonshine.

Gerad the bartender is joined by 'shiner Mark Ramsey at the bar to create unique spins on two legendary flavors.

Digger and Gerad the bartender team up to try out some delicious cocktails using Digger's rye apple and hazelnut rum 'shines.

Mark, Digger, and Gerad the bartender work together to create two delicious peppermint moonshine cocktails that are perfect for the holidays.

Chico and Sandra must camoflage their site in Kentucky. They use whatever they can to hide the platform including branches, netting, and a Christmas tree…

Mark and Digger assemble their 3 pot still system after getting off to a late start. A month behind schedule, can their vanilla bean moonshine save the season?

Spending hours in the extreme Carolina heat doing hard labor sends Josh straight to the emergency room.

With a 25 gallon order of Moonshine on the way, Mike and Mark must divide and conquer.

Patti and David have never been afraid to experiment with extremely unique moonshine flavors. Which one looks the best to you?

Tim has always wanted to pass down his moonshining legacy to his son. Thanks to a partnership with Chuck, he will be able to do that legally.

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Not all holiday desserts are food! Try Myth & Moonshine’s ‘You’re A Peach’ as a liquid dessert made with moonshine and beer.

What’s in Baltimore bar Myth & Moonshine’s top-selling moonshine cocktail? Find out and learn how to make it.

With a 25 gallon order of Moonshine on the way, Mike and Mark must divide and conquer.

Josh started this season early with an insulated still site in winter, keeping the water hot and the liquor flowing. And this time around, he’s working solo.

See The 'Shine sweepstakes winner Chris and his wife Ashley joined Tim Smith and Chuck Miller for a tour of Belmont Farm Distillery. Join them as they go behind the scenes to see how ‘shine is made from mash to market!

As another season of shining begins, Jim Tom and Roy agree that moonshining is one risky business.

In this exclusive Season 6 sneak peek, you can see that no matter what, these Moonshiners are doing what it takes to keep the spirit alive. The new season begins November 15 at 9/8c.

Tickle shows you "exactly" how to prepare his famous Apple Pie Moonshine. Share your favorite 'shine cocktails at www.MyKindaShine.com!

Tim Smith joins Gerad the bartender at the bar to try a brand new moonshine cocktail called Loonshine.

Tim pays Tickle a visit with a proposition about his moonshining business.

Jim Tom and Roy discuss what it's like to be around cops and if it ever worries them.

After making the decision to go legit, Tim becomes a victim of arson and finds himself in even more danger.

The shiners are back at it on an all-new season of Moonshiners, Tuesdays 9/8c on Discovery.

Seen as something to take great pride in, whiskey begins to make a rise in the 1800's. However, when times begin to change, one rebellious woman, Nancy the Moonshiner, takes an "interesting" approach to hiding her identify.

Preparing to go legal, Tim goes back to the still site where it all started.

Tickle, Chico, and Tyler venture into the Kentucky woods, fully aware of the dangerous history of moonshining in Kentucky.

What's it like building a still? Jim Tom and Roy love every single part of it.

Moonshine season is upon us in the premiere of Moonshiners Season 5. These Moonshiners are risking their freedom for one of the country’s oldest traditions and America’s southern heartland is the stage.