Down in the Bayou State, Patti and David's water source is crawling with cottonmouths.

Tim Smith joins Gerad the bartender at the bar to try a brand new moonshine cocktail called Loonshine.

Gerad the bartender is joined by 'shiner Mark Ramsey at the bar to create unique spins on two legendary flavors.

Digger and Gerad the bartender team up to try out some delicious cocktails using Digger's rye apple and hazelnut rum 'shines.

Mark, Digger, and Gerad the bartender work together to create two delicious peppermint moonshine cocktails that are perfect for the holidays.

Chico and Sandra must camoflage their site in Kentucky. They use whatever they can to hide the platform including branches, netting, and a Christmas tree…

Mark and Digger assemble their 3 pot still system after getting off to a late start. A month behind schedule, can their vanilla bean moonshine save the season?

Spending hours in the extreme Carolina heat doing hard labor sends Josh straight to the emergency room.

With a 25 gallon order of Moonshine on the way, Mike and Mark must divide and conquer.

Patti and David have never been afraid to experiment with extremely unique moonshine flavors. Which one looks the best to you?

Tim has always wanted to pass down his moonshining legacy to his son. Thanks to a partnership with Chuck, he will be able to do that legally.

Mark and Digger got a call from a friend in high places with a special request: to make top dollar gin. Are these Moonshiners up for the challenge?

Tim called upon his inventor friends to create a piece of equipment that could turn moonshine into aged whiskey. Tim looks at the new apparatus for the first time in this clip.

Not all holiday desserts are food! Try Myth & Moonshine’s ‘You’re A Peach’ as a liquid dessert made with moonshine and beer.

What’s in Baltimore bar Myth & Moonshine’s top-selling moonshine cocktail? Find out and learn how to make it.

Jim Tom and crew need to make sure the perimeter of their still site is safe from intruders -- and the law.

Tim turns to an old friend with a giant copper still in order to meet a strict two week deadline set by the Virginia ABC.

Tim explains exactly what a bootlegger is and what makes a bootlegger's work so risky. Learn more about bootlegging now!

Josh and Bill's steamer still is finally running at full capacity, but disaster is just around the corner.

Josh and Bill take a big risk in order to pay off their debt.

Tickle comes up with a creative way to get "product" in the hands of moonshine customers. But is it worth the risk?

In this bonus scene, watch from afar as customers come to buy some shine from Darlene.

Jeff, Mark and Lance have ignited a moonshine war. After blowing up Wayne's car, they must deal with the potential consequences of their crime.

After Josh and Bill decide to move part of their 'shine operation underneath a giant truck, they run into some complications.

Find out why copper makes for smoother, cleaner-tasting moonshine.

Once again, Josh and Bill are at odds with their vision for the still site of the season. Is this the fight that does the duo in?

In South Carolina, Josh & Bill are posing as water delivery men for a special moonshine distribution deal. But if the right people see this team moving their product, they're looking at big trouble.

Mark and Digger work on another Popcorn Sutton recipe for apple 'shine that was a favorite of George Washington's.

Tickle hopes to jumpstart his engine by pouring moonshine in the carburetor. Alcohol with as much as 75% ethanol has been known to work.

Mark and Jeff attempt to transport their moonshine down a river rapid but must call in backup when they realize they can't handle the job alone.

Chico and Tyler aren't the first to bootleg by air to go under the radar. The lack of air traffic laws let adventurous bootleggers to take advantage of the skies to sneak moonshine across international borders.