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Curiosity Daily Podcast: Nuclear Pasta, Belly Button Science, How Lighting Affects Learning and Memory, and the Worst Diet Fads Ever

Learn how the wrong lighting can make you less productive, and why “nuclear pasta” might be the strongest material in the universe. We’ll also dispel some myths about the worst diet fads in history, and answer a listener question about why there are “innie” and “outie” belly buttons.

October 07, 2018

Episode Show Notes:

In this podcast, Cody Gough and Ashley Hamer discuss the following stories from Curiosity.com to help you get smarter and learn something new in just a few minutes:

Please tell us about yourself and help us improve the show by taking our listener survey! https://www.surveymonkey.com/r/curiosity-listener-survey

If you love our show and you're interested in hearing full-length interviews, then please consider supporting us on Patreon. You'll get exclusive episodes and access to our archives as soon as you become a Patron!

Learn about these topics and more on Curiosity.com, and download our 5-star app for Android and iOS. Then, join the conversation on Facebook, Twitter, and Instagram. Plus: Amazon smart speaker users, enable our Alexa Flash Briefing to learn something new in just a few minutes every day!

See omnystudio.com/listener for privacy information.

Next Up

A Guide to Defending the Earth

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Get Ready for Puppy Bowl XXII on Animal Planet!

Puppy Bowl XXII premieres Sunday, February 8, 2026, at 2:00PM ET/11:00AM PT with more adoptable puppies from shelters and rescues than ever before.

Get Ready for Puppy Bowl XXI on Animal Planet!

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Shark Week: The Podcast - How To Have A Career in Shark Science

Shark Week’s Luke Tipple tackles the question “How can I work with sharks?” alongside two experts in the field – and their answers are not always the obvious ones. Luke is joined first by Kelly Link, Associate Curator of the Georgia Aquarium who talks about what it’s like to be an aquarist, how it differs from field work, and how to get yourself noticed. The second guest is Dr. Neil Hammerschlag who goes into detail on what it takes to become a prominent scientist, and what other paths you can take if a PhD isn’t for you. And at the end, researcher Sierra stops by to tell us about the world’s smallest shark.

Get Ready for Puppy Bowl XX on Animal Planet!

Puppy Bowl XX premieres Sunday, February 11 at 2P ET/11A PT with more adoptable puppies from shelters and rescues than ever before.

Shark Week: The Podcast - How Smart Are Sharks?

The discussion turns this week to sharks’ intelligence, and how it varies among species. Host Luke Tipple is joined by Dr. Tristan Guttridge, a behavioral ecologist and veteran of Shark Week whose research has tackled the social smarts, and even personalities, of different kinds of sharks. He sheds light on why we shouldn’t just think of them as dumb fish with rows of razor-sharp teeth. And at the end, our researcher Sierra Kehoe tells us about shark hypnosis.

Shark Week: The Podcast - Undiscovered Sharks and the State of the Ocean

Luke Tipple invites “The Lost Shark Guy,” Dr. Dave Ebert, who is personally responsible for finding dozens of shark species that were either previously unknown to science or thought to be extinct. He and Luke discuss why shark populations are a direct indicator of how healthy the ocean is, how to find undiscovered sharks, and why diversity in sharks is essential for marine life.

Shark Week: The Podcast - How Many Sharks Are Yet to Be Discovered?

Luke Tipple is joined by Shark Week host and all-around adventurer Forrest Galante. They discuss his upcoming special Alien Sharks: South Africa, Forrest’s remarkable talent for finding creatures once believed to be extinct, and how many shark species may still be unknown. Then, our researcher Sierra stops by to tell us about the world’s most prehistoric shark.

Shark Week: The Podcast - How Shark Fishing Funds Human Trafficking

Luke Tipple is joined by Pulitzer Prize-winning journalist and author of the Outlaw Ocean Ian Urbina, who has dedicated his life to chronicling crime on the high seas. They discuss the state of our world’s oceans, how nearly 20% of your seafood was likely caught illegally, and the surprising link between modern slavery and the killing of sharks.