Peter travels to Grande Isle, LA, in search of redfish and yellowfin tuna. Fishing the bays and behind shrimp boats, they're treated with a shark frenzy of epic proportions and enough drag pulling action to put the average person in traction.
Peter travels to Louisiana obsessed with the Yellowfin Tuna bite he has heard so much about and won't stop until sashimi is served.
Peter and his daughter Emily catch Mahi offshore, Peacock and Largemouth Bass in their backyard and travel to downtown Miami to catch Tarpon and are treated to an epic sashimi dinner at Uchi Miami with James Beard award winning chef, Tyson Cole.
Peter travels 220 miles by boat to Harbour Island, Bahamas, trolling for big kingfish, live baiting for tuna and bottom fishing for big mutton snapper along the reef. Afterwards they take a swim with and hand feed the famous Green Sea Turtles and cut up some tuna on the way in for some sunset sashimi.
Peter continues his Bahamian adventure, walking the flats in search of bonefish. Then he runs out to the reef in search of more mutton snapper and takes a trip to Pig Island to feed and swim with the pigs. To complete the journey, Peter and his girlfriend go horseback riding along the surf on the pink sand beach.