Season 1, Episode 3

Al Di La

After three years of construction on his dream restaurant, an Italian chef is on the verge of losing everything when botched jobs put him hundreds of thousands of dollars in the hole. Charlie Frattini and his crew step in to transform the hazard zone into a piazza-inspired eatery.
See Tune-In Times

Previous Episode

Just Wingin' It

Next Episode

Botta Di Vino