Peter travels to Cap Cana in the Dominican Republic to target Blue Marlin, Mahi and Tuna, then he hits the links to play golf, heads to the local park for some wakeboarding, all before hitting the town on a scooter for some local grub.
Peter is guided by Carl Ball in his hometown of Miami to target bonefish, permit and tarpon in hopes of completing the inshore slam. Peter also visits the Rosenstiel School of Atmospheric Science to learn about the migratory patterns of the tarpon.
Peter travels to Riviera Nayarite in Mexico to target tuna, Cubera snapper and giant amberjack. Along the way, he partakes in the annual Dia De Los Muertos, Day of the Dead, and plays the djembe drum with the locals
Peter travels to the Pacific Fins Resort in Guatemala to target Pacific sailfish and mahi mahi. They cook the mahi right on the boat, then travel to the mountains to meet up with a team of women, creating clothing and local culinary delights.
Peter heads out on his Invincible Cat in search of Sailfish, mahi and tuna … then heads out to target Peacock Bass and Largemouth Bass in pristine spring fed lake.
Peter heads to Mobile, Alabama, to target Grouper, Red Snapper, Trigger Fish and Yellow edge grouper. Afterwards he heads into the middle of the original Mardi Gras and has his fresh catch cooked in a local restaurant.