Step 1: Milk a cow
Step 2: Let the milk sit until cream forms on top. Remove the cream for butter making. Save the remaining buttermilk to make cheese.
Step 3: Put the cream in a churn (or shake it in a jar) and churn/shake it for approximately 15-20 minutes until it turns into butter.
Step 4: Finely chop the following and add to the fresh butter:
(amounts “to taste”):
Step 5: Spread on bread or a cracker. Enjoy!