Learn How to Make Holiday Beet Cupcakes, Kilcher Style

These Holiday Beet Cupcakes are perfect healthy option for your holiday festivities. Follow the recipe below with Eve guiding you along the way.

Holiday Beet Cupcakes 03:21

There's no better time of the year to get out sweets than Christmas. Eve Kilcher from Alaska: The Last Frontier invented this awesome, unique recipe. She's here to show us how to make delicious Holiday beet cupcakes! The holidays are upon us and it's time to dig in, Kilcher style.

Follow the recipe below for some exquisite Holiday Beet Cupcakes 🧁🎄

Chistmas cakes can have healthy options, too!

(serves 12)

Mix together for the batter:

  • 1 cup of coconut oil
  • 4 eggs
  • 2 tsp of vanilla

Add into the batter:

1 ½ cups of maple sugar or date sugar

Mix until the batter has a smooth consistency.

Then add these ingredients to the batter mix:

  • 3 cups of shredded beets
  • 1 cups of chopped walnuts or almonds

In a separate bowl mix together a flour mix:

  • 2 cups of flour
  • 2 tsp of baking powder
  • 1 ½ tsp of baking soda
  • ½ tsp of salt
  • 2 tsp of cinnamon

Add in the flour mix into the mixer with the rest of the ingredients.

Set the mixed batter into the cupcake pan with each individual cupcake liner in place.

Bake at 350 degrees for about 30 minutes.

Make the cream cheese frosting next with these ingredients:

(serves 12)

Mix together:

  • 8 oz of cream cheese
  • ½ pint of heavy whipping cream
  • 2 tbs of maple syrup
  • 1 tsp of vanilla
  • 6 drops of green food coloring

Take the cupcakes out of the oven and let them cool down before applying the icing mix.

Apply the icing once the cupcakes are cooled down enough.

Add pomegranate jewels on top of the iced cupcake to give it a festive touch for the holidays.

Serve and enjoy!

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