Sharing the homestead with both wild and working animals is at the core of the Kilcher lifestyle. The family reflects on moments of friendship, mishaps, heartaches and utter chaos with these animals -- as well as Alaska's deadliest predators.
The key to pioneering success is true mastery of wilderness cuisine. Finding food on the frontier is not just about survival, however -- it's an art form. The Kilchers share their most loved homestead recipes including a pie made entirely from bear parts.
The Kilchers look back on the last decade of their lives homesteading in the Alaskan wilderness. From their first moments on camera to never-before-seen footage, the family relives 10 years of danger, adventure and ingenuity on the last frontier.