Curiosity Daily Podcast: How a Coronavirus Vaccine Might Work (w/ Dr. Julia Schaletzky) and Why We Call Steak “Beef” and Not “Cow”
Learn about how we make vaccines to fight viruses like the coronavirus, with help from Julia Schaletzky, Executive Director of the Center for Emerging and Neglected Diseases at UC Berkeley. You’ll also learn about the weird history behind why we call steak “beef” and not “cow.”
March 26, 2020
Episode Show Notes:
Additional resources from Dr. Julia Schaletzky, Executive Director of the Henry Wheeler Center for Emerging and Neglected Diseases at University of California, Berkeley:
- Center for Emerging and Neglected Diseases (CEND) http://cend.globalhealth.berkeley.edu/
- CEND COVID-19 Outbreak Watch http://cend.globalhealth.berkeley.edu/coronavirus-outbreak-watch/
- Immunotherapy and Vaccine Research Institute (IVRI) https://ivri.berkeley.edu/
- Department of Molecular & Cell Biology (MCB) faculty bio for Julia Schaletzky, PhD https://haas.berkeley.edu/biology-business/academics/faculty/
- Follow @CENDUCBerkeley on Twitter https://twitter.com/CENDUCBerkeley
- Follow
- Dr. Schaletzky’s CEND profile http://cend.globalhealth.berkeley.edu/julia-schaletzky-phd/
The Norman Conquest Is Why Steak Is "Beef" and Not "Cow" by Ashley Hamer
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