Curiosity Daily Podcast: The Stinky Science of the World’s Smelliest Fruit

Learn about the shocking prevalence of torture scenes in movies; why durian, the world’s smelliest fruit, smells so bad; and where mold comes from.

December 30, 2020

Episode Show Notes:

Torture is prevalent and effective in movies (but not in real life) by Kelsey Donk

Scientists discovered why durian is the world's smelliest fruit by Kelsey Donk

Where does mold come from? by Ashley Hamer (Listener question from Tim)

Subscribe to Curiosity Daily to learn something new every day with Cody Gough and Ashley Hamer. You can also listen to our podcast as part of your Alexa Flash Briefing; Amazon smart speakers users, click/tap “enable” here: https://curiosity.im/podcast-flash-briefing

See omnystudio.com/listener for privacy information.

Next Up

Curiosity Daily Podcast: Nudge Theory’s Dark Side (w/ Richard Thaler), Hybrid Fruit Science, Words for “Pirate”

Learn about how to avoid getting dragged down by “Sludge”; how hybrid fruit like plumcots are made; and pirate parlance.

Curiosity Daily Podcast: Tap into the 4 Pillars of Learning (w/ Stanislas Dehaene) and How We Get Seedless Fruit

Renowned cognitive neuroscientist Stanislas Dehaene explains how you can learn new things by tapping into the four pillars of learning. But first, you’ll learn about how we get seedless fruit.

Curiosity Daily Podcast: Alibi Memory, Denisova Cave History, Cleaning Fruit & Veggies

Learn how often people misremember alibis; new lessons from Denisova Cave; and how to remove pesticides from produce.

Curiosity Daily Podcast: The Dirty, Smelly History of Soap (w/ Cody Cassidy)

Cody Cassidy is back to talk about how soap was invented. You’ll also learn about a bias that makes people believe poor people have thicker skin, and how good anxiety can help you get things done.

Curiosity Daily Podcast: The Future of Learning Is Now, Thanks to Science

Is there a right or wrong way to learn? Dr. Stephen Kosslyn is an expert on the science of learning, with more than 30 years of experience working at elite institutions such as Harvard and Stanford. He also thinks that higher education could learn a lot about how people learn, and that's why he became the Founding Dean and Chief Learning Officer of the Minerva Schools at KGI. On this podcast, Dr. Kosslyn explains how people learn and how his institution is changing the way learning is approached — one student at a time.

Curiosity Daily Podcast: Cooked vs. Uncooked Fruits and Veggies (w/ The Nutrition Wonk), Food Poisoning Facts, and Milky Way’s Second Life

Learn where food poisoning comes from (and how to avoid it); why we’re in the Milky Way’s second life.; and whether fruits and vegetables are healthier when they’re fresh or frozen.

Curiosity Daily Podcast: The Science of Swearing and What it Says About Our Values

Kids get grounded for swearing, and bad words are banned from television... but why is that the case if most adults swear anyway? Linguist and cognitive scientist Benjamin K. Bergen says that swearing can be funny, cathartic, and even useful! In this rated-PG episode, he explains how the science of swearing can help us understand how our brains process language, and what the worst words tell us about our culture. And the episode is squeaky clean: no swearing included!

Curiosity Daily Podcast: The Best Way to Phrase Words of Comfort, According to Science

Learn about how researchers built a “soft robot” that reached the depths of the Mariana Trench, the deepest part of the ocean; why musicians with brain tumors serenade their surgeons; and the best way to phrase words of comfort.

Curiosity Daily Podcast: The Science of Hauntings, Sleep Deprivation Effects, and Maximizing Benefits From Nature

Learn how much your work suffers when you’re sleep deprived; the scientific reason why some places feel like they’re haunted by ghosts; and how to get the most benefits from being surrounded by nature.

Curiosity Daily Podcast: The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode)

Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.